tag:blogger.com,1999:blog-7155280778602490017.post2200591541684931561..comments2024-03-27T19:39:53.368+08:00Comments on 佛羅倫斯小廚房: ad hoc club (3) : 吉野家肥牛 (附食譜)Florence Winghttp://www.blogger.com/profile/04232160917839251380noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7155280778602490017.post-22818182500238709482013-10-30T19:41:08.054+08:002013-10-30T19:41:08.054+08:00你支味啉邊度賣?仲有可以用作咩用途?你支味啉邊度賣?仲有可以用作咩用途?Florence Winghttps://www.blogger.com/profile/04232160917839251380noreply@blogger.comtag:blogger.com,1999:blog-7155280778602490017.post-90169658884183183402013-10-05T22:50:39.724+08:002013-10-05T22:50:39.724+08:00呢個真係好易整, 之前都整過, 不過我懶, 都係用普通肥牛, 汁就跟網上食譜, 用萬字醬油+味啉 (...呢個真係好易整, 之前都整過, 不過我懶, 都係用普通肥牛, 汁就跟網上食譜, 用萬字醬油+味啉 (1:1比例, 例如1:1湯匙), 味道都ok~~Helenhttps://www.blogger.com/profile/06946796911187709056noreply@blogger.com